Stewed cowpea with potato
Introduction:
"I wanted to cook it, but later I wanted to be lazy, so I fried it twice and cooked it with the rice in the electric cooker. But the taste is still very good. Cowpea and potato are delicious ingredients, so it's not too bad to do anything. Instead, the sauce of potato and cowpea is mixed into the rice, which is very fragrant. It's just because of the weather, but it's difficult I'm a photographic idiot. "
Production steps:
Materials required:
Cowpea: right amount
Potatoes: two
Star anise: one
Chinese prickly ash: how many
Ginger: half a piece
Pixian Douban: a large spoon
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Soy sauce: a little bit
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: spiced
Stewed cowpea with potato
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