Golden shrimp balls with full elasticity

Golden shrimp balls with full elasticity

Introduction:

"Golden Zhixin shrimp balls, golden means the new year's financial resources! At the same time, I wish you all the best in the New Year

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the onion, ginger and lean pork into small cubes.

Step 3: chop the shrimp into minced meat.

Step 4: add salt, chicken essence, half egg white and cooking wine together, stir them in one direction, and then drop them again.

Step 5: dry your hands with water, take about 30 grams of minced meat and wrap it in cheese.

Step 6: stick bread bran into bread bran.

Step 7: dip the egg liquid into the beaten egg liquid.

Step 8: take out the bread bran again, and then insert the tail of the shrimp.

Step 9: add oil into the pan and heat it to 40% or 50%. Add shrimp balls and fry them slowly over medium low heat. When the skin becomes a little deep golden, remove it.

Materials required:

Shrimp: 250g

Lean pork: 100g

Pig fat: 50g

Cheese: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Egg white: half

Eggs: 2

Bread bran: 50g

Note: the meat and shrimp should be finely chopped. Don't fry the oil too hot, or it will be cooked inside and out.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and fresh