Mushroom with pepper and salt

Mushroom with pepper and salt

Introduction:

Production steps:

Step 1: wash and blanch mushrooms, dry them in the air and cut them into thick slices (or dry them in the air and sprinkle with salt, and the water will be poured out)

Step 2: add salt to egg white, flour and corn starch to make juice

Step 3: pour in the mushrooms and marinate for a while.

Step 4: take up the oil pot, heat the oil, and then use chopsticks to pick up the mushrooms one by one and put them into the oil. If they stick together, shake them open with chopsticks after the skin is shaped. After all fried, wait for the oil temperature to rise, fry again, it will collect dry water, make the mushroom more crisp

Materials required:

Fresh mushrooms: appropriate amount

Egg white: right amount

Flour: right amount

Corn starch: right amount

Salt: right amount

Salt and pepper: right amount

Cumin: moderate

Sesame: right amount

Note: 1. Lentinus edodes contains a lot of water, so the oil will splash out in the process of frying. When the oil no longer splashes out, it means that the Lentinus edodes are basically fried. 2. You can eat it directly after the pot, because you have added salt before, and you can also mix salt and pepper, cooked white sesame, cumin, etc. to dip or mix well.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: cumin