Braised duck with sour bamboo shoots and perilla

Braised duck with sour bamboo shoots and perilla

Introduction:

"The special sour flavor of bamboo shoots makes the delicious duck meat have a long aftertaste. When the duck meat flavor is added to the bamboo shoots, it not only neutralizes and reduces the original sour flavor of the bamboo shoots, but also makes the bamboo shoots crispy, fresh and sweet. As an important ingredient, perilla can not only remove the coquettish flavor of duck, but also make the whole dish more fragrant. "

Production steps:

Materials required:

Duck: right amount

Sour bamboo shoots: right amount

Perilla: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sour and salty