Sausages with black fungus
Sausages with black fungus
Introduction:
Production steps:
Materials required:
Auricularia auricula: 300g
Sausage: 300g
Oil: right amount
Salt: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Sausages with black fungus
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