Curry stick bun

Curry stick bun

Introduction:

"As Cantonese, most of our colleagues are from other provinces. After a long time together, we become able to eat spicy food, but we need to taste good spicy food. I learned curry stick bun from master abalone. It's spicy, soft and crispy. It's easy to make. Lazy people like me love to eat it. The bread maker is really a great invention on earth. I gave the inventor a cup made of bread that day! I'll make the cup. "

Production steps:

Step 1: put the raw materials and seasonings of the main dough into the bread maker except butter, beat the flour 20 minutes before the dough stop until smooth, then add butter, and then repeatedly use the time 20 minutes before beating until the film can be pulled out and the edge of the hole is round

Step 2: let the dough ferment 2.5 times in the toaster, take out and squeeze, divide into 10 parts

Step 3: I use this crispy sausage

Step 4: spread out the small dough in a triangle shape, insert a bamboo stick into the crispy sausage, and roll it up on the wide side of the dough

Step 5: roll it up like this. It's a little redundant to put bamboo sticks, but it's hygienic

Step 6: arrange the plate to 1.5 times the size

Step 7: when the bag grows up, spray with water and sprinkle with cheese or flour

Step 8: adjust the oven to 200 degrees for 15-20 minutes

Step 9: come out, three little fat people, with their own looks, crowded together, good q!

Step 10: put two lemons with them

Step 11: other fat kids!

Materials required:

High flour: 210g

Low powder: 30g

Egg: 1

Milk powder: 20g

Butter: 30g

Milk: 120g

Yeast: 4G

Crispy sausage: 10 pieces

Shredded cheese: right amount

Curry powder: 10g

Sugar: 25g

Salt: 4G

Note: there are no tips, only to remind those people, small friends, bamboo stick can only see, can't eat, if you don't have confidence in yourself, then don't put it

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy