Cream cake
Cream cake
Introduction:
"When you make truffle chocolate, you can make the best use of the light cream left. Find a small cake recipe and consume it quickly."
Production steps:
Materials required:
Cream: 150g
Low gluten flour: 60g
Sugar: 40g (add to egg white)
Eggs: 4
Sugar: 20g (add to egg yolk)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Cream cake
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