Schwarzwald cake
Schwarzwald cake
Introduction:
"Soft wine black forest cake"
Production steps:
Materials required:
Cream: 100g
Sponge cake: 1
Cherry: 50
Sugar (cream): 30g
Sugar (cherry): 10g
Chocolate: a big piece
Rum: 50ml
Vanilla extract: 2 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: sweet
Schwarzwald cake
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