Infatuation and addiction
Introduction:
"The rice wine made by ourselves is slightly sour and sweet. It's under the ice in the refrigerator. It's a good natural drink in summer!"
Production steps:
Materials required:
Glutinous rice: right amount
Cool white: moderate
Koji: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet and sour
Infatuation and addiction
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