Pork and leek roll powder

Pork and leek roll powder

Introduction:

"Cantonese snack vermicelli is delicious, and home-made vermicelli is also good."

Production steps:

Step 1: choose 3 / 7 lean and fat pork.

Step 2: Chop pork into meat paste, add a little soy sauce and salt peanut oil, chop ginger and add. Stir to make it mixed evenly. Marinate for a while.

Step 3: wash the leeks and chop them up.

Step 4: reserve the drum powder.

Step 5: from the oil pan, add pork fried powder, about four mature, add leeks.

Step 6: stir fry evenly for about six minutes, then add a little salt and soy sauce. It's a little bit heavier than the usual food, because it's to be wrapped in vermicelli.

Step 7: spread out the vermicelli and place the meat stuffing as shown in the picture.

Step 8: roll up slowly.

Step 9: steam for a while.

Step 10: blanch lettuce in boiling water, add proper amount of oil, and the lettuce will be glossy. Pour less sauce on the lettuce when loading. Sprinkle a little ketchup on the prepared vermicelli.

Materials required:

Roller powder: 10 pieces

Pork: half a catty

Leeks: half a Jin

Ginger: one piece

Lettuce: 1

Soy sauce: a little

Salt: a little

Peanut oil: a little

Ketchup: right amount

Note: 1, put some peanut oil when marinating meat, so that when frying meat mud is easy to break up, not mound. 2. Don't fry the stuffing until it's fully cooked, because it's steamed, otherwise it's easy to cook. 3. The sauce of vermicelli can be made according to personal taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh