Autumn pear paste
Autumn pear paste
Introduction:
"In this dry season, small fire slowly boil a bottle of autumn pear cream, to take care of their family, you will find that happiness is so simple..."
Production steps:
Materials required:
Sydney: 2500 g
Rock sugar: right amount
Honey: 150g
Siraitia grosvenorii: 1
Red dates: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Autumn pear paste
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