Chicken gizzards with garlic

Chicken gizzards with garlic

Introduction:

"Sliced chicken gizzards are crispy, tender and delicious. With a large amount of garlic slices and a strong garlic flavor, they are embellished with a small amount of red peppers to add color and flavor."

Production steps:

Step 1: clean chicken gizzards and slice them.

Step 2: slide into 40% hot oil.

Step 3: remove and drain the oil.

Step 4: cut garlic into slices, red pepper into small sections, onion into small sections.

Step 5: leave a little oil in the pot, first add garlic slices to saute until fragrant, then add red pepper and green onion.

Step 6: stir fry for a while, add chicken gizzards and stir fry.

Step 7: add the old soup, salt, sugar, Shaojiu and cook until it tastes good.

Step 8: thicken with starch and remove from the pot.

Materials required:

Chicken gizzard: 320G

Garlic: 80g

Red pepper: half

Starch: 1 tbsp

Salt: 1 tsp

Sugar: 2 tsp

Shaojiu: 4 tsp

Old soup: right amount

Note: when sliding chicken gizzards, be sure to use small fire to slide slowly, not use big fire to fry.

Production difficulty: unknown

Process: slip

Production time: half an hour

Taste: garlic