Fried eel with multicolored silk
Fried eel with multicolored silk
Introduction:
Production steps:
Materials required:
Eel: 220g
Green pepper: 1
Red pepper: 1
Shuifa mushroom: 1
Shredded ginger: right amount
Onion: 50g
Cooking wine: 1 / 2 teaspoon
Starch water: right amount
Sesame oil: appropriate amount
Pepper: right amount
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried eel with multicolored silk
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