The new doctrine of zongzi -- fried zongzi~

The new doctrine of zongzi -- fried zongzi~

Introduction:

"My relatives sent me some rice dumplings, which made my mouth water. The zongzi in my hometown is a bit "strange". Apart from the sharp triangle, there are cylinder like large, long and round ones with enough weight. One can basically support two people. I like zongzi very much, soft and greasy glutinous rice, the fragrance of leaves, and a lot of mung beans and pork in it. I can't help eating it when I think about it ~! But dad doesn't like zongzi, or eat it directly. Well, cut the rice dumplings into pieces and deep fry them until they are golden, crisp on the outside and tender in the inside. Then he will eat all of them, O (∩)_ O ha ha, I have a good sense of achievement. "

Production steps:

Materials required:

Zongzi: 1

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original