Light lion head

Light lion head

Introduction:

"Light lion head"

Production steps:

Step 1: prepare the meat foam, which is almost as fat and thin

Step 2: prepare the onion and ginger.

Step 3: cut onion and ginger into foam and set aside.

Step 4: put the prepared excipients and ginger onion foam into the meat foam.

Step 5: add a little water to soy sauce and mix well. At the same time, pour it into the meat foam. It's better to use Li Jinji brand. It's more delicious

Step 6: prepare the eggs, put the egg white into the meat foam. Stir to make it mixed evenly.

Step 7: Lee Kam Kee is a veteran

Step 8: beat the muscle with meat foam. Make a big ball.

Step 9: bring the best broth to a boil and put the lion's head in. Cook over low heat for 45 minutes.

Step 10: the light and delicious lion head is out of the pot.

Materials required:

Meat foam: 2 jin

Soy sauce: right amount

Ginger foam: appropriate amount

Egg: 1

Onion foam: small amount

Iodized salt: small amount

Chicken essence: small amount

Sugar: right amount

Note: to make a white lion head, you can put two egg white instead of soy sauce.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light