Pork chop with tomato sauce

Pork chop with tomato sauce

Introduction:

"My son likes to eat it, so he often makes it for him. It's sour and sweet."

Production steps:

Step 1: mix pork chop with black pepper, salt and starch and marinate for 20 minutes

Step 2: wash and set aside the auxiliary materials

Step 3: seasoning white vinegar

Step 4: seasoning tomato sauce

Step 5: seasoning bread bran

Step 6: stick bread bran on pork chop and beat it into a thin piece

Step 7: knock the pork chop

Step 8: pour oil into the pan

Step 9: pan fry

Step 10: fry until both sides turn yellow

Step 11: take out and cut into small strips

Step 12: add proper amount of sugar, tomato sauce, a little salt and boiling water to make the juice mix well

Step 13: add pork chops, stir well, add white vinegar, and then collect the juice

Step 14: fill the plate and sprinkle with scallions

Materials required:

200g pork chop

Chives: a little

Sugar: right amount

Tomato sauce: moderate

Salt: a little

White vinegar: a small cap

Black pepper: a little

Starch: a little

Bread bran: right amount

Note: pickled pork chops can make pork chops tender and thin, cut into strips for convenience, sprinkle with scallions for aroma.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour