Braised duck with Konjac
Time: 2022-02-03 05:04:11 Author: ChinaWiki.net
Braised duck with Konjac
Introduction:
Production steps:
Materials required:
Duck: half a duck
Konjac: 300g
Green pepper: 2
Bean paste: right amount
Ginger: right amount
Sugar: right amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised duck with Konjac
Chinese Edition
Reply
Captcha
Related Articles
-
2.French seafood red wine filet
French seafood red wine filet - Fa Shi Hai Xian Hong Jiu Fei Li
Time 2021-03-14 -
3.Stir fried radish with onion
Stir fried radish with onion - Yang Cong Ban Xin Li Mei Luo Bo
Time 2021-03-14 -
4.Stir fried Maodou with spicy sauce
Stir fried Maodou with spicy sauce - La Chao Mao Dou Dou
Time 2021-03-14 -
5.Brown sugar apple tremella soup
Brown sugar apple tremella soup - Hong Tang Ping Guo Yin Er Geng
Time 2021-03-14