Braised duck with Konjac
Time: 2022-02-03 05:04:11 Author: ChinaWiki.net
Braised duck with Konjac
Introduction:
Production steps:
Materials required:
Duck: half a duck
Konjac: 300g
Green pepper: 2
Bean paste: right amount
Ginger: right amount
Sugar: right amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Braised duck with Konjac
Chinese Edition
Reply
Captcha
Related Articles
-
4.Fried cake with shredded radish
Fried cake with shredded radish - Luo Bo Si Shao Bing
Time 2021-03-14 -
7.Afternoon tea time - almond cheese cake
Afternoon tea time - almond cheese cake - Xia Wu Cha Shi Guang Xing Ren Zhi Shi Bing
Time 2021-03-14 -
10.My favorite when I was a child
My favorite when I was a child - Xiao Shi Hou De Zui Ai Mi Hua Tang
Time 2021-03-14