Braised duck with Konjac
Introduction:
Production steps:
Materials required:
Duck: half a duck
Konjac: 300g
Green pepper: 2
Bean paste: right amount
Ginger: right amount
Sugar: right amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Oil salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Mo Yu Shao Ya Zi
Braised duck with Konjac
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