Stewed bone with corn
Stewed bone with corn
Introduction:
"Although corn is sold all year round, we should still eat healthy corn with normal growth in season. Now there are a lot of corn on the market. White kernel sticky corn and yellow kernel fruit corn have their own flavor. Stewing corn spareribs in a pot on a hot day is both eye-catching and appetizing
Production steps:
Materials required:
Corn: one
Cavity bone: 1000g
Vermicelli: right amount
Old style: moderate
Soy sauce: moderate
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: garlic
Stewed bone with corn
-
2.Fried bean curd with leek and mushroom
Fried bean curd with leek and mushroom - Jiu Cai Xiang Gu Chao Dou Gan
Time 2021-03-14 -
4.Sweet and sour spareribs without a drop of oil
Sweet and sour spareribs without a drop of oil - Bu Yong Yi Di You De Tang Cu Pai Gu
Time 2021-03-14 -
5.Braised spareribs with lily
Braised spareribs with lily - Huang Hua Cai Bai He Shao Pai Gu
Time 2021-03-14 -
6.Steamed eggs with fish fillet
Steamed eggs with fish fillet - Long Li Yu Liu Zheng Dan
Time 2021-03-14 -
7.Continue to lose weight -- cabbage and pumpkin
Continue to lose weight -- cabbage and pumpkin - Ji Xu Jian Fei Bai Cai Nan Gua
Time 2021-03-14 -
8.Warm up the cold winter
Warm up the cold winter - Gei Han Dong Zeng Wen Chi Xiang Fu Zhu Yu Tou Bao
Time 2021-03-14 -
9.Qishan special noodles in Shaanxi -- susaozi sour noodle soup
Qishan special noodles in Shaanxi -- susaozi sour noodle soup - Shan Xi Qi Shan Te Se Mian Su Sao Zi Suan Tang Mian
Time 2021-03-14 -
11.Home style mixed vegetable
Home style mixed vegetable - Jia Chang Liang Ban Su Shi Jin
Time 2021-03-14 -
12.I have Japanese food tonight - tianluofu
I have Japanese food tonight - tianluofu - Jin Wan Chi Ri Ben Liao Li Le Tian Luo Fu
Time 2021-03-14