Direct Hokkaido toast
Introduction:
Production steps:
Materials required:
High gluten: 270g
Milk: 100g
Light cream: 80g
Low powder: 30g
Whole egg liquid: 35g
Yeast: 5g
Sugar: 40g
Salt: 4.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Direct Hokkaido toast
Chinese angelica root with glutinous rice in ancient Han Dynasty - Gu Han Dang Gui Nuo Mi Ou
Easy to use Broccoli Soup - Yi Shang Shou Ban Shang Tang Xi Lan Hua
Sweet Christmas Gingerbread - Tian Mi Sheng Dan Jiang Bing
Delicious baby @ @ dried oyster, peanut and radish porridge - Bao Bao Chi De Xiang Hao Gan Hua Sheng Luo Bo Zhou
Zhejiang cuisine -- braised white gourd - Zhe Cai Hong Shao Dong Gua