Chinese angelica root with glutinous rice in ancient Han Dynasty

Chinese angelica root with glutinous rice in ancient Han Dynasty

Introduction:

"In my hometown, there was a 2000 year old princess of Changsha, Mrs. Xinzhui. The unearthed cultural relics are related to cooking. There are quite a lot of bamboo slips and utensils. There are also a lot of food in the funeral articles. In addition, Xinzhui's body fat is also relatively high. It is inferred that Mrs. Xinzhui was also a foodstuff in those years! Perhaps in the eyes of Cong's family, the most famous one is the ancient Chinese health preserving method, but for me, the most magical one is the pot of lotus root soup. When the excavators opened the vessel, the lotus root was still fresh and turned into sewage in an instant. Later, after continuous research and referring to various bamboo slips left behind, we got this ancient Chinese recipe, namely "Danggui glutinous rice lotus root"

Production steps:

Materials required:

Lotus root: right amount

Red dates: moderate

Red beans: moderate

Brown sugar: right amount

Angelica: right amount

Ginger: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet