Easy to use Broccoli Soup

Easy to use Broccoli Soup

Introduction:

"I haven't been a gourmet for a long time.".. Occasionally, I come up to see the dishes made by others and admit that I'm a lazy person. Although I cook, I don't want to take pictures. I don't have a chance to cook at school. Now I'm back to my old job in the winter vacation. I fell in love with this dish after eating it in the restaurant, but there are many baby dishes in the restaurant, so I can do it. I prefer broccoli. It's crispy and nutritious. It's the season when broccoli is officially on the market, and it's not a seasonal vegetable. It's better for people's health. I didn't buy nongtangbao, so I made do with the stock in my family. I hope you like it, and the photos are not very good. "

Production steps:

Materials required:

Broccoli: one

Pipan: one

Fish tofu: one piece

Chicken sausage: one

Garlic: right amount

Salt: right amount

MSG: right amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and fresh