Sausage rolls
Sausage rolls
Introduction:
"I used to make sweet bread some time ago. It seems that my daughter doesn't want to eat much these days, so I'll change the pattern and make a sausage roll for another taste."
Production steps:
Materials required:
Jinxiang high gluten flour: 140g
Milk: 90g
Egg liquid: 10g
Ham sausage: 5 pieces
Butter: 15g
Dry yeast: 1 teaspoon
Sugar: 20g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Sausage rolls
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