Choose your own sushi

Choose your own sushi

Introduction:

"Inspired by optional Sara, some optional sushi is easy to adjust and nutritious"

Production steps:

Step 1: add a little sesame oil and meat floss to the rice (I use rice and millet to make two kinds of rice).

Step 2: make lotus root and pea with water, dice lotus root and cut pea into shreds.

Step 3: spread the rice on the laver. It's better to compact it. The thickness is 5-8 mm and the width is about 2 cm. The laver can be rolled with peas or other vegetables. I rolled a roll with peas and the rest is rice.

Step 4: call salad dressing (put vegetable adhesive on sushi), a small plate of soy sauce with horseradish, and put it on a plate.

Step 5: what you like and what you put on it. It's not good to have more vegetables. You can also make some cheese. In short, you can prepare whatever you like.

Materials required:

Rice: right amount

Laver: right amount

Salad dressing: right amount

Vegetables: moderate

Note: I think it's better to have something crispy in sushi. I usually use cucumbers. Inspired by lotus root and pork dumplings, I think lotus root and soft waxy food taste better. Vegetables can also use other vegetables, fruits can also, depending on personal preferences. I like to eat fish seeds, so in this step, I add fish seeds, marinate them with vinegar to remove the fishy smell. You can use diced ham or sausage instead.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Original