Beef with Perilla

Beef with Perilla

Introduction:

Production steps:

Step 1: the material is ready.

Step 2: wash the beef and cut it into thin slices, marinate it with soy sauce and sesame oil for half an hour, wash the perilla and take off the slices for use.

Step 3: Boil the right amount of water under the pot and add the Perilla.

Step 4: after the Perilla is boiled, add beef, salt and chicken essence to taste.

Step 5: Sprinkle the beef with chopsticks, and the beef will change color.

Materials required:

Beef: 150g

Perilla: 50g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: beef can change color, otherwise the beef will become old.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light