Meatball soup
Meatball soup
Introduction:
"I've drunk too much old fire soup. Let's have some light boiled soup. It only takes 15 minutes to warm my stomach. There's meat, vegetables and hot soup. There's no waste at all. There's no well cooked meat or rotten vegetables. Eat and drink them all, 100%."
Production steps:
Materials required:
Tender wax gourd: 0.5
Minced pork: 200g
Minced fish: 100g
Dried shrimps: 5
Coriander: 1
Scallion: 1
Egg white: 1
Ginger slices: 4 yuan
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Meatball soup
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