Stewed hen with Angelica and red ginseng
Stewed hen with Angelica and red ginseng
Introduction:
"I've been raising eggs in the tree for two years. I heard that my mother-in-law came to my house, so I sent two to her. Hi, what's a friend? It's the one who will miss you at any time and think of you everywhere. Friendship is not family love is better than family love! I have several very good friends in my life. I'm very glad. "
Production steps:
Materials required:
Old hen: right amount
Angelica: right amount
Red ginseng: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Stewed hen with Angelica and red ginseng
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