Home staple food: fried noodles with Wenzhou characteristics
Home staple food: fried noodles with Wenzhou characteristics
Introduction:
"Wenzhou fried noodles is our local characteristic. I have been to other places to eat before, but I can't imagine that there is none outside. Now I go to the hotel to learn how to make dried noodles. Now let's share with you. "
Production steps:
Materials required:
Dried powder: one page (for one person)
Shredded pork: right amount
Shredded carrot: right amount
Dried eel: right amount
Eggs: two
Shredded cabbage: right amount
Onion: right amount
Lard: right amount
Fuel consumption: moderate
MSG: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Home staple food: fried noodles with Wenzhou characteristics
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