Crispy cheese ball - cheese control people look over, healthy and delicious to eat out!

Crispy cheese ball - cheese control people look over, healthy and delicious to eat out!

Introduction:

"Is it boring when there is no food? So it's not like a crispy cheese ball. It's a nutritious and delicious snack. It's so delicious that I can't stop eating. The cheese ball made of Kraft cheese powder is very good

Production steps:

Step 1: soften the butter at room temperature, beat it at low speed with an egg beater, and then add sugar and salt

Step 2: beat the butter with medium speed until the color is lighter and the volume is larger

Step 3: add 25g of cheese powder, and then add the sifted low gluten noodles. Mix well with a scraper

Step 4: mix well and knead into dough

Step 5: divide the dough into 18 equal parts and knead round

Step 6: dip the surface with a little of the remaining cheese powder

Step 7: put the cheese ball on the baking tray with oil paper, and leave a little space in the middle

Step 8: put it into a preheated 165 ° oven, heat up and down, bake in the middle layer for 15 minutes, and then move it to the upper layer for 10 minutes

Materials required:

Butter: 50g

Salt: 1 / 8 teaspoon

Kraft cheese powder: 30g

Sugar powder: 35g

Low gluten flour: 85g

Note: Note: 1. Kraft cheese powder is the kind of powder cheese that we usually add to the surface of spaghetti and pizza. It contains salt and is delicious for making biscuits. 2. This biscuit is salty and crisp. Because it doesn't contain water and egg liquid, the dough is dry, so you should grasp it by hand when shaping, and don't rub it with force. 3. The center part of the spherical biscuit is not easy to bake. When the baking time is reached, the oven can be turned off and the biscuit can be completely dried with residual temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other