Crisp on the outside and soft on the inside

Crisp on the outside and soft on the inside

Introduction:

"I usually like to sleep in on weekends. Basically, breakfast and lunch work together. Today, I want to eat scallion oil cake with white rice porridge, but I don't want to go out at all, and I can't let my mother come to eat scallion oil cake again! Forget it. Eat it yourself. The result is very good. I think it's delicious! Conclusion: if you work hard, the result will be good! "

Production steps:

Materials required:

Flour: 3 small bowls

Shallot: 1 handful

Warm water: 1 small bowl

Salt: 2 tbsp

Peanut oil: 3 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: onion