Tang Nian Gao

Tang Nian Gao

Introduction:

"Because of the time difference, today is the winter solstice. According to the custom of my hometown, I eat Tangyuan at the winter solstice, but my son and daughter don't like tangyuan. They prefer New Year cake. They are all made of glutinous rice. What's different? I can't help it. Let's have soup cake today. "

Production steps:

Materials required:

New Year cake: 1 Pack

Sausage: 4

Tenderloin: 1 small piece

Huazhiwan: 1 bowl

Shrimp: 2 tbsp

Chinese cabbage: 1

Xianhuaishan: 1 segment

Carrot: 2

Fresh mushrooms: about 10

Scallops: half a bowl

Scallion: 4

Ginger: 1 small piece

Chicken soup: 1 can

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Taibai powder: 1 tsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh