Stewed fish
Introduction:
Production steps:
Materials required:
Grass carp: two
Onion: half a tree
Garlic: six petals
Soy sauce: 6ml
Vinegar: 2ml
Peanut oil: 6ml
Star anise: one
Chinese prickly ash: Seven
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: fish flavor
Stewed fish
Fried bean curd with pork and garlic - Zhu Rou Suan Tai Chao You Dou Fu
Braised black fish in brown sauce - Hong Shao Hei Yu
Bitter gourd and salted egg soup~ - Ku Gua Xian Dan Tang
Fried mutton head with pepper - Jian Jiao Chao Yang Tou Rou