Braised duck with ginger

Braised duck with ginger

Introduction:

"When it's cold, come to Daozi stewed duck with ginger If you want to eat, it's as simple as that. "

Production steps:

Step 1: first put some ginger slices on the duck and blanch the bleeding water. Don't pour the water. Remove the white grease on the water. Add water to the duck and pour it in

Step 2: put the oil in the hot pot, fry the ingredients, and then add the duck

Step 3: fry the duck to change color, put ginger slices and simmer for a while, put salt and soy sauce and so on, pour the water in the first step and simmer for more than ten minutes

Step 4: finally put the green onion and coriander on it and it's done

Materials required:

Duck meat: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Millet pepper: right amount

Coriander: moderate

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: young ginger slices to use a knife, not so spicy will be delicious

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy