Cream Caramel Caramel Custard
Cream Caramel Caramel Custard
Introduction:
"It's getting hot! It's also a good season to stir up pudding. It's the May Day holiday. It's a rare opportunity to stir up some desserts at home to satisfy my son and me. After being out of the oven and refrigerated for a few hours, it tastes wonderful and has a strong milk flavor. Hee hee! My son always opens the refrigerator to steal food from time to time. A little greedy cat, eating while dripping delicious^_ ^”
Production steps:
Materials required:
Eggs: 8
Milk: 1000ml
Sugar: 150g
Water: 150g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: milk flavor
Cream Caramel Caramel Custard
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