Shrimp with lotus root
Introduction:
"Many people like to eat fried meat lotus root clip, now lotus root clip has been upgraded to seafood lotus root clip, today with shrimp meat, taste more crisp, delicious, skin golden is very attractive, picky husband can't help eating several, straight praise delicious!"
Production steps:
Materials required:
Lotus root: 1 Section
Shrimp: right amount
Golden bread bran: right amount
Raw powder: appropriate amount
Flour: right amount
Eggs: right amount
Onion ginger water: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Shrimp with lotus root
Roasted shrimp with minced garlic - Suan Rong Kao Xia
Steamed dumplings with crystal plum blossom - Shui Jing Mei Hua Zheng Jiao
Fruit salad (ultra low calorie) - Shui Guo Sha La Chao Di De Ka Lu Li
Milk flavored whole wheat roll - Nai Xiang Quan Mai Hua Juan
Xinjiang flavor of fried barbecue - Xiang Wei Si Yi De Chao Kao Rou Xin Jiang Wei Dao