Peanut Cake

Peanut Cake

Introduction:

"It's a traditional pastry, full of peanuts. This recipe does not use cooking oil, mainly to try not to refuel, the powder powder will not agglomerate. It turned out to be a success. It's just that the pastry that comes with gas is usually more fragrant. "

Production steps:

Step 1: prepare materials

Step 2: pour peanuts and sugar into the cooking machine

Step 3: beat repeatedly to make it as thin as possible

Step 4: sift the mixed powder

Step 5: add the cooked flour

Step 6: mix well and make cake powder

Step 7: grab the right amount of cake powder and fill it into the moon cake mold

Step 8: put it on the table and press it repeatedly several times to compact the cake powder

Step 9: gently push out

Step 10: demoulding

Materials required:

Cooked flour: 45g

Ripe peanuts: 60g

White granulated sugar: 50g

Note: after sifting the beaten peanut powder, remove the small particles that are not beaten, and the taste will be more delicate. This peanut cake is relatively fragile, so it needs to be demoulded carefully after molding to avoid crushing the edges. After demoulding, it should also be handled with care, so as to avoid accidentally touching the convex parts at the corners

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet