Beer duck

Beer duck

Introduction:

"Beer duck is one of the most common home dishes. There are many ways to make beer duck. Its main ingredients are duck and beer. Beer duck is a delicious dish with unique flavor, which is stewed together with beer to make the nourishing duck taste stronger. The duck not only tastes delicious, but also has a beer fragrance. "

Production steps:

Step 1: get the ingredients ready.

Step 2: slice ginger.

Step 3: wash the duck, add half of all the spices, ginger slices, add water, bring to a boil, blanch again.

Step 4: blanch well, wash the blood foam, fry it in the oil pan, and the skin is golden.

Step 5: pour out all the oil, add ginger and the remaining spices, add rock sugar, soy sauce, beer and salt, bring to a boil and simmer over medium heat until the soup is almost finished.

Step 6: cool and chop into pieces.

Step 7: beer duck with strong meat flavor is ready.

Materials required:

Half a duck

Beer: two cans

Star anise: 3

Cinnamon: 2

Fragrant leaves: 6 pieces

Ginger: 1 piece

Chicken essence: 1 teaspoon

Rock sugar: 1 piece

Note: it's easy to splash when frying duck skin. You can cover the pan and fry it over low heat.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet