Chicken stewed with dried Jue

Chicken stewed with dried Jue

Introduction:

"Chicken has the functions of warming, replenishing qi, tonifying essence and marrow, tonifying deficiency and improving intelligence. Chicken stewed with bracken is a kind of herbal food, which can not only replenish qi and calm the nerves, but also has rich nutrition and delicious taste. Cooked with dried fern and chicken, the taste is more fragrant than fresh fern, which makes people salivate. "

Production steps:

Step 1: half of Guixiang chicken, soak a good amount of dry vegetables.

Step 2: put the pickled dried vegetables into the pot with cold water and cook for 5-10 minutes.

Step 3: take out the cooked vegetables, drain the water and cut them into sections.

Step 4: wash the chicken, chop it into pieces and slice the ginger.

Step 5: put oil in a hot pan and saute ginger slices.

Step 6: stir fry the chicken and pour in the rice wine.

Step 7: stir fry the oil in the chicken and add salt.

Step 8: add the fern and stir fry for a while.

Step 9: add appropriate amount of water to boil.

Step 10: turn to casserole, add soy sauce, simmer for 30 minutes.

Materials required:

Guixiang chicken: half

Dried vegetables: moderate

Ginger: a small piece

Proper amount of oil

Salt: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Note: dry vegetables are hard to soak, so the soaking time must be long enough. I soak them one night in advance.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh