Xiancaoge private dishes (vegetable greenhouse) - vegetables should also have taste

Xiancaoge private dishes (vegetable greenhouse) - vegetables should also have taste

Introduction:

"Vegetables can also be tasted. With a little embellishment, it's an attractive scenery that you can't forget to go back."

Production steps:

Step 1: wash the lettuce with water;

Step 2: take it out, cut it in half and set aside;

Step 3: put water in the pot, put the lettuce into the blanching water, and take it out for 1-2 minutes;

Step 4: take out the water for control and reserve;

Step 5: control the water content of oil, wheat and vegetables, and reserve the code disk;

Step 6: reserve the mud carp with lobster sauce;

Step 7: smash the garlic and put it into the container;

Step 8: put in black sesame;

Step 9: add oyster sauce;

Step 10: add sugar;

Step 11: add sesame oil;

Step 12: put salad oil into the frying pan and heat it;

Step 13: tear the mud carp by hand and stack it on the vegetable;

Step 14: pour hot oil into garlic juice and set aside;

Step 15: pour the hot garlic sauce into the lettuce and mud carp, serve and prepare to eat~~~~~~~~~~~~~

Materials required:

Store: 300g

Mud carp: 100g

White sugar: 15g

Oyster sauce: 15g

Garlic garlic: 6 petals

Black Sesame: 5g

Salad oil: 15g

Note: 1: after blanching with water, you must control the water, otherwise, too much water will affect the taste; 2: Hot garlic sauce has rich uses, can also be used for scallops, prawns, steamed fish; 3: don't discard the root of lettuce, remove the old skin, and taste delicious; 4;

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and sweet