Spicy soup assorted pot

Spicy soup assorted pot

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the fish balls into small pieces and tear the Auricularia auricula into small pieces.

Step 3: cut the duck blood into small pieces and shred a thousand pieces.

Step 4: pour a small amount of oil into the pot, add shredded ginger and pepper, stir fry until fragrant.

Step 5: add a spoonful of Lee Kam Kee Douchi sauce and stir fry well.

Step 6: pour Shi Yunsheng's original juice into the soup.

Step 7: bring the fire to a boil.

Step 8: add a thousand pieces of duck blood agaric into the fish balls and cook over low heat for 5 minutes.

Step 9: turn off the heat and add lettuce.

Materials required:

Fish balls: right amount

Auricularia polytricha: right amount

1000 sheets: moderate amount

Duck blood tofu: right amount

Lettuce: moderate

Shi Yunsheng's original soup: right amount

Scallion: right amount

Pepper: right amount

Pepper: right amount

Li Jinji Douchi chili sauce: appropriate amount

Ginger: right amount

Note: ingredients can be added according to their own preferences, Shi Yunsheng original juice soup taste strong enough, do not add any seasoning.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy