Zero failure without butter biscuit

Zero failure without butter biscuit

Introduction:

"A lot of biscuits can't be made without butter. Today, I tried to use salad oil instead of butter. I didn't expect that the effect was very good. If you are interested, you can try it. It's a super simple step. Even beginners can do it successfully, with zero risk!"

Production steps:

Step 1: low powder sieving for standby

Step 2: mix the oil and sugar

Step 3: add the eggs and beat

Step 4: pour in the powder twice

Step 5: add the sifted low powder and mix

Step 6: pour it on the silicone pad and knead it by hand to make a smooth, soft and hard dough. Here you can add a little flour.

Step 7: cover with plastic wrap and wake up for 15 minutes.

Step 8: after waking up, roll the dough into uniform thickness. If there is a biscuit mold, use the mold. If there is no, use a mineral water bottle to cut it from the top of the bottle to make a simple mold. I use the egg tart mold

Step 9: use scraper to shovel the baking tray with oil paper. I don't use scraper at the back. It turns out that I can't be lazy and lose the shape

Step 10: start baking, remember to preheat the oven

Step 11: 180 degrees, take out after 20 minutes, the temperature of each oven is different, flexible control ah!

Step 12: also made a square dish

Materials required:

Low powder: 160g

Eggs: 2

Sugar: 50g

Oil: 50g

Note: this material is very simple, the process is also very simple, dough knead into moderate hardness can be, the requirements are not high. No electronic scale friends can try, the material is not so accurate, should not be a problem.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet