Marble cookies

Marble cookies

Introduction:

"Cookies are a good choice when you give them to people in baked food. Cookies can be made according to different types and tastes of everyone, so as to make the people who receive them feel more warm and happy. This dolomite cookie is mixed with chocolate powder, which has less single taste and less greasy taste. If you can bear the hardships, you can put more Chocolate powder. "

Production steps:

Step 1: Butter 1 softens at room temperature

Step 2: add powdered sugar 1, stir until butter is mixed with powdered sugar, and then beat at low speed until smooth

Step 3: add egg liquid 1 in two times, beat until well mixed, then the color of butter is slightly light

Step 4: add the sifted low powder 1 and stir evenly

Step 5: put the bag in the refrigerator for 50 minutes

Step 6: soften butter 2, add sugar powder 2 and eggs 2 dozen, smooth, the same as the previous three steps, add 130 grams of low powder, add 20 grams of chocolate powder at the same time, stir well

Step 7: wrap it in a fresh-keeping bag and refrigerate for 50 minutes

Step 8: take out the frozen dough, mix the two into a square shape, slice and preheat in the oven

Step 9: bake at 190 ℃ for 10 minutes

Step 10: finished product drawing

Materials required:

Low gluten flour: 150g

Butter: 80g

Whole egg liquid: 25g

Powdered sugar: 60g

Chocolate powder: 20g

Note: 1. If the two plates are baked together, the position of the baking plate needs to be changed. 2. If the dough is soft and not easy to slice, it can be put into the refrigerator and refrigerated for a while. 3. The temperature of the oven will deviate, so you need to control it according to your own situation. 4. The material on the left is butter cookie, and the right is chocolate cookie

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet