Cut steamed bread with black rice knife

Cut steamed bread with black rice knife

Introduction:

"Black rice is a kind of healthy food. The reason why black rice is black is that its epidermis contains anthocyanins, which has a strong anti-aging effect. Black rice also has the effects of nourishing yin and kidney, tonifying qi and body, invigorating spleen and appetizer, tonifying liver and eyesight, nourishing essence and astringency. It is a good tonic for anti-aging beauty, disease prevention and body strengthening. Regular consumption of black rice has a good nourishing effect on chronic patients, convalescent patients and children. In addition to porridge, black rice can also be made into black rice flour to make a variety of pastries. This time, although the surface of black rice steamed bread is not good-looking and smooth, I may be in a hurry to knead it for a short time, but the taste is very good. Although black rice is added, it's still noisy and soft, and it doesn't knock teeth at all, so I still want to share it with you

Production steps:

Materials required:

Black rice noodles: 50g

Flour: 150g

Sugar: 20g

Yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original