Shredded melon with egg

Shredded melon with egg

Introduction:

"People in Yunnan call zucchini xiaogua. Xiaogua not only tastes delicious, but also has high nutritional value, especially the highest calcium content. Xiaogua also contains a rich vitamin, which has a good effect on people with dark yellow face. It can improve the color of the skin and supplement the nutrients of the skin. Melon can also regulate human metabolism, with weight loss, anti-cancer and anti-cancer effect

Production steps:

Step 1: wash the melon and cut it into slices, then cut into shredded melons, and chop the green onion.

Step 2: beat the eggs into a bowl, add a little salt and mix well.

Step 3: beat the eggs into a bowl, add a little salt and mix well.

Step 4: heat up the frying pan with oil and add the chopped green onion to the pan.

Step 5: add the shredded melon and stir fry.

Step 6: pour in the egg liquid and stir fry.

Step 7: pour in a little cooking wine and stir fry.

Step 8: add some salt, a little pepper and chicken essence, stir fry well.

Materials required:

Yunnan melon: 150g

Native eggs: 3

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: there are no tips for simple home cooking.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh