Cod, yam and Lily soup

Cod, yam and Lily soup

Introduction:

"Once I had cod soup in a restaurant, I thought about it all the time. I searched the Internet for a long time, but I didn't find a particularly satisfactory recipe. So I made this soup at home, and the taste was very good. I didn't take a good picture."

Production steps:

Step 1: thaw half of COD, remove skin and bone, don't discard, save for fish soup.

Step 2: dice and marinate with salt, water and pepper for 10 minutes

Step 3: dice yam and break Lily into small petals

Step 4: the next step is to make fish soup. Shred ginger, onion, garlic, etc

Step 5: put a small amount of oil in the pot, add ginger, onion and garlic, stir until fragrant, pour in water, add wine, salt and fish skin and bone, bring to a boil over high heat, then turn to low heat to boil for 20 minutes

Step 6: turn off the fire, filter out ginger, onion, garlic, fish skin, fish bone and so on, the rest of the clear soup is fish soup

Step 7: add the diced yam into the fish soup and bring to a boil, then add the diced COD and Lily, bring to a boil again, pour in the egg white, stir it up, turn off the fire and sprinkle with scallions, and finish the operation

Materials required:

Cod: half a piece

Yam: right amount

Lily: right amount

Egg white: right amount

Onion: right amount

Garlic: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: fish soup taste delicious, do not put MSG.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light