Jiangyaozhu Capsella bean curd soup
Jiangyaozhu Capsella bean curd soup
Introduction:
"For the first time, I tried to make soup with shepherd's purse. In order to make shepherd's purse smell better, I chopped it up and cooked it. And with tofu and jiangyaozhu, the taste is really great! "
Production steps:
Materials required:
Shepherd's purse: right amount
Tofu: right amount
Jiang yaozhu: right amount
Shredded ginger: right amount
Raw powder water: appropriate amount
Olive oil: right amount
Salt: right amount
Winter vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Jiangyaozhu Capsella bean curd soup
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