The most beautiful hometown dish

The most beautiful hometown dish

Introduction:

"This week's theme competition is Hunan cuisine. Anyway, I'm also an authentic Hunan native. It's hard to say if I don't support it. The weather forecast says that it's going to be a heavy rain. I bought some vegetables early, prepared to cook delicious food at home, prepared to eat delicious food at home, and then watched the sea with my son. In other words, yesterday's temperature was still very high. My mother didn't understand that this kind of hot day was still pouring in the kitchen The steamed rice camera still awesome for half an hour. But it's still very delicious. It's the only way for my mother to eat fish in Beijing. Other fish do not eat. This fish can make mom eat two large bowls of rice. Hey, I'm here from the Hunan's hometown. It's very delicious, especially suitable for cooking fish. "

Production steps:

Materials required:

Fish head: half

Chopped pepper: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Scallion: right amount

Douchi: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Super spicy