Matcha Mousse Cake
Matcha Mousse Cake
Introduction:
Production steps:
Materials required:
Light cream: 350g
Sugar: 40g
Matcha powder: 10g
Milk: 50g
Fish glue powder: 7.5G
Butter: moderate
Crisp biscuits: half pack
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Matcha Mousse Cake
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