Fried Seafood balls with laver flowers

Fried Seafood balls with laver flowers

Introduction:

"I made the meatballs with seafood flavor by myself, without adding starch and so on. The taste is soft and tender without losing elasticity. One time to do more, with purple cauliflower to fry. Cruciferous cauliflower has a high nutritional value, and purple is rich in anthocyanins and other nutrients, anti-aging effect is good, ha ha. "

Production steps:

Materials required:

Laver flower: 1

Seafood balls: 200g

Heinz ketchup: 15g

Salt: 1g

White vinegar: 5g

Oyster sauce: 10g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty