My favorite when I was a child

My favorite when I was a child

Introduction:

"When I was a child, there were very few kinds of snacks, such as soft drinks, sugar, Cortex Moutan, popcorn It's just a few kinds, and it's not always available, that is, it's for the Spring Festival or something. Sometimes I buy some at home. Now the living conditions are good, looking at the variety of small food in the supermarket, think about how happy the children are now! One day in the market to see to buy rice flowers, that is, rice with popcorn machine explosion, when I was a child can see, now rarely see, so bought a bag, after going home to eat a few mouthfuls, feeling is not a child's taste ~ may be the mouth more pick it! Or when I was a child, the scene became tasteless. I remember a method called rice candy, which is very sweet and crisp, so I tried to make it. I prepared a lot of ingredients, dried fruits and sesame seeds, but in the end, I forgot to put them all in a hurry. In fact, I don't know if it's right. It's just that it's not easy to cut them. I just eat them by hand. If I use a serrated knife, I can do it. But the taste and taste are really sweet and crisp. It's a success. "

Production steps:

Step 1: prepare raw materials and ingredients. I forgot to put them all.

Step 2: the ratio of sugar and water is 1:2, and put it in the pot to heat at the same time.

Step 3: after the pot is boiling, soak it with a spoon to make it sticky.

Step 4: turn off the heat, pour in the rice flower and stir quickly.

Step 5: oil the container.

Step 6: pour in the popcorn, compact with spoon, cool slightly and cut into pieces.

Materials required:

Rice flower: 1 bag

Sugar: right amount

Water: moderate

Note: remember to turn off the fire, and then put in the rice flower, or too hot, rice flower will shrink hard!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet