Fried noodles with vegetables

Fried noodles with vegetables

Introduction:

Production steps:

Step 1: shred green pepper and onion, cut tomato into strips, cut spinach into sections, and break eggs.

Step 2: buy your noodles.

Step 3: add water to the pan, cook the noodles until they are eight mature, take them out, put them in cold water for a while, and then put them in a bowl.

Step 4: put more oil in the pot, fry the eggs well and serve.

Step 5: leave a little oil in the pot, add tomato strips and stir fry.

Step 6: add onion and green pepper, stir fry.

Step 7: add the spinach section and stir fry a few times.

Step 8: add the eggs and stir fry a few times.

Step 9: add water to the noodles. Add pepper powder, pepper powder, salt, soy sauce, stir fry.

Step 10: add vinegar, stir fry well and serve on a plate.

Materials required:

Coarse Ramen: 300g

Onion: half

Tomato: 1

Eggs: 2

Green pepper: 1

Cabbage: 1

Salt: right amount

Old style: moderate

Pepper: right amount

Pepper powder: right amount

Vegetable oil: right amount

Vinegar: right amount

Note: 1, cooked noodles in cold water, is to prevent adhesion, soaking time in cold water can not be too long. 2. Vegetables are added separately because the time required is different. 3. You can add your favorite vegetables or meat. 4. It is full of salt, and the salt should be added appropriately.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh